There’s something truly magical about a marbled cake—it’s like getting the best of both worlds in every bite! Swirls of rich chocolate and warm vanilla come together in a beautiful, melt-in-your-mouth creation that’s as stunning as it is delicious. Plus, the fun part? No two cakes will ever have the same design, making each bake totally unique!
Ingredients
Ingredients and method of making the batter is same as that of Pound and Victoria Sponge Cake
For the Marble Effect
- 3 tbsp Cocoa pwd
- ½ tsp Coffee pwd
- ½ tsp Cinnamon pwd
Method
- Start by dividing your cake batter into two equal portions.
- In one half, stir in the cocoa, coffee, and cinnamon—this is where the deep, rich flavours come in!
- Now, let the magic begin! Pour the vanilla and chocolate batters alternately into your baking tin, creating layers of deliciousness.
- Take a toothpick and gently swirl the batter to make a gorgeous marbled design—and remember, no two cakes will ever look the same!
- Pop it into a preheated oven at 170°C and bake for about 40 minutes, or until a skewer comes out clean.
- Let it cool, slice it up, and enjoy the perfect mix of chocolatey warmth and vanilla goodness in every bite!