Category: Titbit Gyan

You can take the liberty of creating your own Salami flavours.
e.g. – Add 2 cubes of cheese or a table spoon of Schezwan sauce for flavour variations of choice.

As a standard measure you can take a medium sized egg to be 50 – 60 gm, weighed with its shell.

Do not discard the vegetable juices. Add this nutritious juice to any Dal or Curry that you are preparing in your Kitchen.

For the Cake’s flavour to stand out you should use an oil that is unflavoured and does not infuse its own identity into the cake.  Canola oil is one such.  Though, you could choose from any other neutral ones too.  

Garlic Butter – Crushed Garlic Cloves and 1 tbsp Butter Microwaved together for a minute would give you flavourful Garlic Butter.

You can also steam the Crème Caramel on the stovetop in a double boiler, but be sure to cover it with foil so no steam sneaks in and messes up the dessert.

The key to baking is the pre heating of your oven.