For an extra creamier taste n texture you can also add about 1/3 tin of condensed milk and then adjust the quantity of sugar to be added according to your taste
Category: Titbit Gyan
Salami Titbit GyanSalami Titbit Gyan

You can take the liberty of creating your own Salami flavours.
e.g. – Add 2 cubes of cheese or a table spoon of Schezwan sauce for flavour variations of choice.
Pound Cake Titbit GyanPound Cake Titbit Gyan

As a standard measure you can take a medium sized egg to be 50 – 60 gm, weighed with its shell.
Doodhi & Methi Muthia Titbit GyanDoodhi & Methi Muthia Titbit Gyan

Do not discard the vegetable juices. Add this nutritious juice to any Dal or Curry that you are preparing in your Kitchen.
Carrot Cake TitbitCarrot Cake Titbit

For the Cake’s flavour to stand out you should use an oil that is unflavoured and does not infuse its own identity into the cake. Canola oil is one such. Though, you could choose from any other neutral ones too.
Cheesy Muffins TitbitCheesy Muffins Titbit

Garlic Butter – Crushed Garlic Cloves and 1 tbsp Butter Microwaved together for a minute would give you flavourful Garlic Butter.
Crème Caramel TitbitCrème Caramel Titbit

You can also steam the Crème Caramel on the stovetop in a double boiler, but be sure to cover it with foil so no steam sneaks in and messes up the dessert.
Victoria Sponge Cake TitbitVictoria Sponge Cake Titbit

The key to baking is the pre heating of your oven.