Category: Bakes

This cake is old-school, yet the simplest and yummiest—like a classic that never goes out of style. The name says it all: back in the day, it was made with a pound of each ingredient—flour, butter, sugar, and eggs.

With carrots being a winter seasonal veggie, this is the perfect time to bake this cake and enjoy their natural sweetness in every bite along with your favourite hot beverage.

The cake with a royal history the Victorian has very British roots. For me, this is a no fail recipe.  For the new bakers out there, do give it a try! You won’t regret it.