Category: Bakes

If cakes were superheroes, this one would be the quiet, unassuming type with superpowers you don’t see coming. Made with just a few simple ingredients—eggs, sugar, flour, and a pinch of love—sponge cake rises to the occasion without the need of any fat or rising agent. The secret lies in the beaten egg whites, which give it that airy sponge-like look and texture.

There’s something truly magical about a marbled cake—it’s like getting the best of both worlds in every bite! Swirls of rich chocolate and warm vanilla come together in a beautiful, melt-in-your-mouth creation that’s as stunning as it is delicious. Plus, the fun part? No two cakes will ever have the same design, making each bake totally unique!

This cake is old-school, yet the simplest and yummiest—like a classic that never goes out of style. The name says it all: back in the day, it was made with a pound of each ingredient—flour, butter, sugar, and eggs.

With carrots being a winter seasonal veggie, this is the perfect time to bake this cake and enjoy their natural sweetness in every bite along with your favourite hot beverage.

The cake with a royal history the Victorian has very British roots. For me, this is a no fail recipe.  For the new bakers out there, do give it a try! You won’t regret it.