As a standard measure you can take a medium sized egg to be 50 – 60 gm, weighed with its shell.
Author: KADAMBARI
Pound CakePound Cake
This cake is old-school, yet the simplest and yummiest—like a classic that never goes out of style. The name says it all: back in the day, it was made with a pound of each ingredient—flour, butter, sugar, and eggs.
Doodhi & Methi Muthia Titbit GyanDoodhi & Methi Muthia Titbit Gyan
Do not discard the vegetable juices. Add this nutritious juice to any Dal or Curry that you are preparing in your Kitchen.
Doodhi & Methi MuthiaDoodhi & Methi Muthia
Doodhi & Methi Muthia is a wholesome and flavourful Gujarati snack that’s steamed, sliced, and stir-fried to crispy perfection. Made with grated bottle gourd, spices, and a hint of sesame, this dish is as nutritious as it is delicious. The steamed rolls, sautéed in a fragrant tempering of mustard seeds, sesame seeds, and curry leaves, make it a perfect teatime treat or a healthy anytime snack.
Carrot Cake TitbitCarrot Cake Titbit
For the Cake’s flavour to stand out you should use an oil that is unflavoured and does not infuse its own identity into the cake. Canola oil is one such. Though, you could choose from any other neutral ones too.
Carrot CakeCarrot Cake
With carrots being a winter seasonal veggie, this is the perfect time to bake this cake and enjoy their natural sweetness in every bite along with your favourite hot beverage.
Cheesy Muffins TitbitCheesy Muffins Titbit
Garlic Butter – Crushed Garlic Cloves and 1 tbsp Butter Microwaved together for a minute would give you flavourful Garlic Butter.
Cheesy MuffinsCheesy Muffins
Introducing Cheesy Muffins—These savoury bites are loaded with cheese, veggies, and all your favourite pizza seasonings, giving you a soft, fluffy muffin that’s bursting with flavour. They’re easy to whip up and bake in just minutes, making them ideal for quick snacks, brunch spreads, or even a fun party appetizer.
Crème Caramel TitbitCrème Caramel Titbit
You can also steam the Crème Caramel on the stovetop in a double boiler, but be sure to cover it with foil so no steam sneaks in and messes up the dessert.
Crème CaramelCrème Caramel
Here’s a dessert that’s all about Milk, Sugar, and a few Eggs whipped together to perfection! A great Crème Caramel holds its shape when you flip it out of the mould—no messy puddles here! Each slice should be smooth and satisfying, staying intact as you cut right through.