Being a dry cake on its own, the sponge can soak up all the sugary syrup goodness very well and would make a perfect base for pastries, gateau or any other dessert.
Author: KADAMBARI
Sponge CakeSponge Cake
If cakes were superheroes, this one would be the quiet, unassuming type with superpowers you don’t see coming. Made with just a few simple ingredients—eggs, sugar, flour, and a pinch of love—sponge cake rises to the occasion without the need of any fat or rising agent. The secret lies in the beaten egg whites, which give it that airy sponge-like look and texture.
Cheesy Potato Poppers Titbit GyanCheesy Potato Poppers Titbit Gyan
It is recommended to lightly dry roast the semolina before storing it in an air tight container. This not only enhances its flavour it increases the shelf life and keeps pests at bay.
Cheesy Potato PoppersCheesy Potato Poppers
Cheesy Potato Poppers are the ultimate snack for when you’re craving something crispy, cheesy, and downright irresistible! Made with a blend of grated potatoes, cheese, and semolina, these bite-sized delights are golden and crunchy on the outside and soft and cheesy on the inside. Perfect for parties, tea-time, or just a fun treat, these poppers are quick to whip up and always a crowd-pleaser.
Marble Cake Titbit GyanMarble Cake Titbit Gyan
For better results dissolve the cocoa, coffee and cinnamon powders in 3 tbsp lukewarm milk before adding to the batter.
Marble CakeMarble Cake
There’s something truly magical about a marbled cake—it’s like getting the best of both worlds in every bite! Swirls of rich chocolate and warm vanilla come together in a beautiful, melt-in-your-mouth creation that’s as stunning as it is delicious. Plus, the fun part? No two cakes will ever have the same design, making each bake totally unique!
Phirni Titbit GyanPhirni Titbit Gyan
For an extra creamier taste n texture you can also add about 1/3 tin of condensed milk and then adjust the quantity of sugar to be added according to your taste
PhirniPhirni
Phirni is a rich, creamy, and utterly indulgent rice pudding that’s as comforting as it is delicious! Made with slow-cooked milk, sugar, and ground basmati rice, this traditional treat is infused with the warm, aromatic flavours of saffron and cardamom. It’s silky, nutty, and perfect for chilling before serving, making it an irresistible dessert for any occasion.
Salami Titbit GyanSalami Titbit Gyan
You can take the liberty of creating your own Salami flavours.
e.g. – Add 2 cubes of cheese or a table spoon of Schezwan sauce for flavour variations of choice.
Chicken SalamiChicken Salami
Homemade Chicken Salami is a game-changer for your snack or sandwich game! Made with simple ingredients, this no-fuss recipe involves steaming a tightly rolled log of seasoned chicken paste to perfection.