For an extra creamier taste n texture you can also add about 1/3 tin of condensed milk and then adjust the quantity of sugar to be added according to your taste
Author: KADAMBARI
PhirniPhirni
Phirni is a rich, creamy, and utterly indulgent rice pudding that’s as comforting as it is delicious! Made with slow-cooked milk, sugar, and ground basmati rice, this traditional treat is infused with the warm, aromatic flavours of saffron and cardamom. It’s silky, nutty, and perfect for chilling before serving, making it an irresistible dessert for any occasion.
Salami Titbit GyanSalami Titbit Gyan
You can take the liberty of creating your own Salami flavours.
e.g. – Add 2 cubes of cheese or a table spoon of Schezwan sauce for flavour variations of choice.
Chicken SalamiChicken Salami
Homemade Chicken Salami is a game-changer for your snack or sandwich game! Made with simple ingredients, this no-fuss recipe involves steaming a tightly rolled log of seasoned chicken paste to perfection.
Pound Cake Titbit GyanPound Cake Titbit Gyan
As a standard measure you can take a medium sized egg to be 50 – 60 gm, weighed with its shell.
Pound CakePound Cake
This cake is old-school, yet the simplest and yummiest—like a classic that never goes out of style. The name says it all: back in the day, it was made with a pound of each ingredient—flour, butter, sugar, and eggs.
Doodhi & Methi Muthia Titbit GyanDoodhi & Methi Muthia Titbit Gyan
Do not discard the vegetable juices. Add this nutritious juice to any Dal or Curry that you are preparing in your Kitchen.
Doodhi & Methi MuthiaDoodhi & Methi Muthia
Doodhi & Methi Muthia is a wholesome and flavourful Gujarati snack that’s steamed, sliced, and stir-fried to crispy perfection. Made with grated bottle gourd, spices, and a hint of sesame, this dish is as nutritious as it is delicious. The steamed rolls, sautéed in a fragrant tempering of mustard seeds, sesame seeds, and curry leaves, make it a perfect teatime treat or a healthy anytime snack.
Carrot Cake TitbitCarrot Cake Titbit
For the Cake’s flavour to stand out you should use an oil that is unflavoured and does not infuse its own identity into the cake. Canola oil is one such. Though, you could choose from any other neutral ones too.
Carrot CakeCarrot Cake
With carrots being a winter seasonal veggie, this is the perfect time to bake this cake and enjoy their natural sweetness in every bite along with your favourite hot beverage.