Being a dry cake on its own, the sponge can soak up all the sugary syrup goodness very well and would make a perfect base for pastries, gateau or any other dessert.
Day: 16 October 2025
Sponge CakeSponge Cake
If cakes were superheroes, this one would be the quiet, unassuming type with superpowers you don’t see coming. Made with just a few simple ingredients—eggs, sugar, flour, and a pinch of love—sponge cake rises to the occasion without the need of any fat or rising agent. The secret lies in the beaten egg whites, which give it that airy sponge-like look and texture.