You can also steam the Crème Caramel on the stovetop in a double boiler, but be sure to cover it with foil so no steam sneaks in and messes up the dessert.
Day: 6 November 2024
Crème CaramelCrème Caramel
Here’s a dessert that’s all about Milk, Sugar, and a few Eggs whipped together to perfection! A great Crème Caramel holds its shape when you flip it out of the mould—no messy puddles here! Each slice should be smooth and satisfying, staying intact as you cut right through.